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Keto Vanilla Cheesecake IceCream Recipe

Keto Vanilla Cheesecake IceCream Recipe

You will love this sweet creamy Keto ice cream!
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Freeze time 4 hrs
Total Time 4 hrs 55 mins
Course Dessert, ice cream
Cuisine American, keto, vegetarian
Servings 1 Quart


  • ice cream maker
  • (or) freezer safe container and handheld mixer


  • 1 cup almond milk
  • 8 oz cream cheese
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/2 tbsp lemon juice
  • 3/4 cup powdered erythritol
  • 1/8 cup sea salt


  • Freeze the churning pan for the ice cream maker overnight
  • Combine all ingredients in a blender and blend until thoroughly combined¬†
  • Add to frozen ice cream maker pan and churn for about 45 minutes or whatever time the makers Instructions say
  • Pour into a 9 inch pan (lined with parchment paper is best) and place in freezer

How to make with out ice cream maker

  • add blended mixture to a freezer-safe container and freeze.¬†
  • Once every hour remove stir /whisk the ice cream mixture.¬†
  • Do this for 3-4 hours while continuing to freeze
    Keto Vanilla Cheesecake IceCream Recipe
Keyword cheesecake, dessert, gluten free, ice cream, keto, low carbs, vegetarian