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Easy Keto Chocolate IceCream Recipe

This Keto recipe is easy and delicious!
Prep Time 5 mins
Cook Time 45 mins
Freeze time 3 hrs
Total Time 3 hrs 50 mins
Course Dessert, keto
Cuisine American, keto
Servings 8 Servings
Calories 290 kcal


  • ice cream maker
  • or freezer safe pan and high speed blender


  • 2 cups heavy whipping cream
  • 2 egg yolks
  • 1/2 cup powdered erythritol
  • 2 tbsp Unsweetened Cocoa powder
  • 1 tsp vanilla extract


  • Dissolve unsweetened cocoa powder in warm water (around 2 tbsp) And whisk to avoid clumps in ice cream
  • Refrigerate whipping cream overnight as well for best results
  • Freeze the churning pan for the ice cream maker overnight 
  • Combine all ice cream ingredients in a blender and blend until thoroughly combined 
  • Add to frozen ice cream maker pan and churn for about 45 minutes or whatever time the makers Instructions say

Instructions if you don’t have an ice cream maker!

  • add blended mixture to a freezer-safe container and freeze. 
  • Once every hour remove stir /whisk the ice cream mixture. 
  • Do this for 6-8 hours while continuing to freeze until completely firm before serving.
Keyword chocolate, dessert, gluten free, ice cream, keto, low carb