Easy Keto Chocolate IceCream Recipe
This Keto recipe is easy and delicious!
- 2 cups heavy whipping cream
- 2 egg yolks
- 1/2 cup powdered erythritol
- 2 tbsp Unsweetened Cocoa powder
- 1 tsp vanilla extract
Dissolve unsweetened cocoa powder in warm water (around 2 tbsp) And whisk to avoid clumps in ice cream
Refrigerate whipping cream overnight as well for best results
Freeze the churning pan for the ice cream maker overnight
Combine all ice cream ingredients in a blender and blend until thoroughly combined
Add to frozen ice cream maker pan and churn for about 45 minutes or whatever time the makers Instructions say
Instructions if you don’t have an ice cream maker!
add blended mixture to a freezer-safe container and freeze.
Once every hour remove stir /whisk the ice cream mixture.
Do this for 6-8 hours while continuing to freeze until completely firm before serving.