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Chicken Pasta Casserole

This is the best comfort food casserole you will ever have.
Prep Time 12 mins
Cook Time 25 mins
Resting Time 15 mins
Total Time 52 mins
Course dinner, Main Course
Cuisine American
Servings 12 Servings
Calories 492 kcal


  • Standard casserole dish


  • 32 oz wide egg noodles
  • 1 cup water
  • 1 lbs tenderloin cutlets
  • 1 tbsp olive oil
  • 2 tbsp seasoned salt
  • 10.75 oz cream of mushroom soup
  • 24 oz spaghetti sauce of your choice
  • 8 oz heavy cream
  • 2 cups shredded cheese
  • 1/4 cup Parmesan cheese


  • Season the chicken cutlets and bring the olive oil to a medium high heat in a skillet.
  • Sear the chicken for 2 minutes per side then set it aside.
  • Preheat the oven to 350 degrees F.
  • Combine the cream of mushroom soup and water in a standard casserole dish and mix it up. 
  • Dump the egg noodles into the casserole dish as well and stir.
    recipe for casserole with ground beef and cream of mushroom soup
  • Pour in the spaghetti sauce and heavy cream and stir until combined.
  • Make a layer of shredded cheese using 1 cup of the cheese.
    recipe for casserole with ground beef and cream of mushroom soup
  • Spread the seared chicken out on top of the cheese.
  • Make another layer of cheese
  • Bake the casserole for 20 minutes then rest it for 15 minutes in the oven to thicken.
  • Sprinkle the Parmesan cheese on top


Nutrition Facts
Servings: 12
Amount per serving
Calories 492
% Daily Value*
Total Fat 19.1g 24%
Saturated Fat 10g 50%
Cholesterol 98mg 33%
Sodium 5078mg 221%
Total Carbohydrate 57.3g 21%
Dietary Fiber 2.6g 9%
Total Sugars 0.6g
Protein 23.9
Vitamin D 12mcg 60%
Calcium 282mg 22%
Iron 3mg 14%
Potassium 617mg 13%
Keyword casserole, easy recipe, family recipes, oven baked