Keto Pumpkin Cheesecake Recipe
Did you know pumpkin is Keto Friendly?4 carbs!
- 16 Oz Cream cheese
- 1 Cup Pumpkin purée
- 3 Large Eggs
- 1/4 Cup Butter
- 1 Tbsp Vanilla extract
- 1 Cup Almond flour
- 2 Tbsp Stevia Or Sweetener of your choice
- 1 Tbsp Pumpkin pie spice
Preheat oven to 350*F
In a large mixing bowl Combine all wet ingredients and blend.
Add flour, spice, and sweetener and blend until thoroughly combined.
Pour batter in greased or lined baking pan
Bake for 25 minutes