Sirloin steak with green beans
If you love pan seared steak with delicious vegetables then this is the dish for you. Additionally it’s whole30 gluten free and keto.
Equipment
- cast iron skillet
Ingredients
- 1 lbs Sirloin Steak (3-4 steaks)
- 3 tbsp butter, unsalted
- 1 tbsp minced garlic
- 1/4 cup chopped shallots
- 2 tsp minced parsley
- 1 tsp lemon juice
- 1/2 tsp celery salt
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 3 cups green beans
- 1 tbsp freshly grated parmesan cheese for garnish
Instructions
- Pat each steak dry with a paper towel to absorb moisture
- Combine the lemon juice, herbs, and seasoning in a mixing bowl and whisk until thoroughly combined
- Melt 2 tbsp butter a large cast iron skillet over medium high heat
- Dry rub the seasoning mixture on the steak and sear each steak for approximately 5 minutes per side depending on thickness of your steak and preferred doneness
- You can check with a thermometer (145 degrees F in the center of your steak means your steak is medium done)
- When your steak is done fry the green beans in the skillet with the steak juices, shallots, garlic, 1 tbsp butter, and remaining seasoning.
- Sprinkle everything with Parmesan cheese