Roasted Artichokes With Gouda Cheese

Anyreasonlife

This tasty low carb side dish is healthy and flavorful.

Prep Time 12 mins

Cook Time 45 mins

Resting Time 10 mins

Total Time 1 hr 7 mins

Course Appetizer, Side Dish

Cuisine American

Servings 8 Servings

Calories 80 kcal

4 Large Fresh Whole Artichokes
2 Tbsp Olive oil
2 Tbsp Apple Cider Vinegar
2 Tbsp Everything but the bagel seasoning (Combination of sesame seeds, dried onion flakes, and garlic powder)
2 Tsp Sea Salt
3 Oz Gouda cheese (crumbles) Or cheese of your preference

Start making these artichokes by cutting off the thick stem and then cutting them all in half (leaving you with 8 halves)
Use a spoon to scoop out the inedible fuzzy center (called the choke) located on top of the heart
Preheat the oven to 350 degrees F
Line your sheet pan with parchment paper
Use a basting brush to lightly coat the artichokes with olive oil
Then do the same with the apple cider vinegar
Sprinkle the seasonings evenly over the inner part of the artichokes
Crumble up your Gouda cheese (or cheese of your preference)
Bake them for 15 minutes, then carefully cover with a sheet of tin foil and bake another 30 minutes (total 45 minutes)

Keyword appetizer, cheese, easy recipe, family recipes, healthy, vegetarian