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Roasted recipes for artichokes vegetable side dish for thanksgiving

Roasted Artichokes With Gouda Cheese

This tasty low carb side dish is healthy and flavorful.
Prep Time 12 mins
Cook Time 45 mins
Resting Time 10 mins
Total Time 1 hr 7 mins
Course Appetizer, Side Dish
Cuisine American
Servings 8 Servings
Calories 80 kcal


  • Large sheet pan


  • 4 Large Fresh Whole Artichokes
  • 2 Tbsp Olive oil
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Everything but the bagel seasoning (Combination of sesame seeds, dried onion flakes, and garlic powder)
  • 2 Tsp Sea Salt
  • 3 Oz Gouda cheese (crumbles) Or cheese of your preference


  • Start making these artichokes by cutting off the thick stem and then cutting them all in half (leaving you with 8 halves)
  • Use a spoon to scoop out the inedible fuzzy center (called the choke) located on top of the heart 
  • Preheat the oven to 350 degrees F 
  • Line your sheet pan with parchment paper 
  • Use a basting brush to lightly coat the artichokes with olive oil 
  • Then do the same with the apple cider vinegar
  • Sprinkle the seasonings evenly over the inner part of the artichokes
  • Crumble up your Gouda cheese (or cheese of your preference) 
  • Bake them for 15 minutes, then carefully cover with a sheet of tin foil and bake another 30 minutes (total 45 minutes)
    Roasted recipes for artichokes vegetable side dish for thanksgiving
Keyword appetizer, cheese, easy recipe, family recipes, healthy, vegetarian