Easy Creamy Fudge Pops
These fudge pops are so easy and delicious
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/4 cup chocolate syrup
Start by combining the heavy whipping cream and sugar in a large mixing bowl.
Then beat it with an electric mixer until it becomes whipped cream.
Once the mixture has become fluffy whipped cream add 1/4 cup chilled chocolate syrup and beat again on high until the chocolate is thoroughly combined.
Use the chocolate whipped cream to fill the popsicle molds.
Put the chocolate ice cream recipe in the freezer for 3 or 4 hours until completely frozen before serving!