Start making these muffins by boiling 1 small/ medium sweet potato - (for approximately 15 to 20 minutes until you can easily puncture with a fork all the way through) *you can peel the skin off before boiling or after, it doesn’t matter.
Drain the water and set the sweet potato aside to cool off
In a large mixing bowl combine all the dry ingredients and whisk until thoroughly combined
As soon as your sweet potato is cooled off enough to touch, combine it with all wet ingredients in a separate mixing bowl and beat (on medium) with electric mixer until thoroughly combined.
Next add the wet ingredients slowly into dry ingredients and beat with electric mixer (on slow/medium) until thoroughly combined
Add the white chocolate chips and stir the batter with a large mixing spoon
Preheat the oven to 350 degrees F
Grease your muffin pan (12 count)
Fill up the muffin pan 3/4 way up with muffin batter
Bake for 12 minutes