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Cinnamon Sugar Sweet Potato Muffins

These are the sweetest little cupcakes made with yams and white chocolate chips!
Prep Time 30 mins
Cook Time 12 mins
Total Time 42 mins
Course Breakfast, Dessert
Cuisine American
Servings 12 Muffins
Calories 231 kcal


  • 12 count muffin pan


  • 1 cup sweet potato Purée approximately 1 small/medium sweet potato.
  • ¼ Cup milk
  • 1 Large egg
  • 1 Tsp Vanilla extract
  • cup all purpose flour
  • 1 Tsp baking powder
  • ½ Cup granulated sugar
  • ½ cup brown sugar
  • 2 tbsp vegetable oil
  • 1 Cup white chocolate chips


  • Start making these muffins by boiling 1 small/ medium sweet potato - (for approximately 15 to 20 minutes until you can easily puncture with a fork all the way through) *you can peel the skin off before boiling or after, it doesn’t matter.
  • Drain the water and set the sweet potato aside to cool off 
  • In a large mixing bowl combine all the dry ingredients and whisk until thoroughly combined 
  • As soon as your sweet potato is cooled off enough to touch, combine it with all wet ingredients in a separate mixing bowl and beat (on medium) with electric mixer until thoroughly combined.
  • Next add the wet ingredients slowly into dry ingredients and beat with electric mixer (on slow/medium) until thoroughly combined 
  • Add the white chocolate chips and stir the batter with a large mixing spoon
    Mix the ingredients
  • Preheat the oven to 350 degrees F 
  • Grease your muffin pan (12 count)
  • Fill up the muffin pan 3/4 way up with muffin batter
    Recipe for Cinnamon Sugar Sweet Potato Muffins cupcake
  • Bake for 12 minutes 


Nutrition Facts
Servings: 12
Amount per serving
Calories 231
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 3.4g 17%
Cholesterol 19mg 6%
Sodium 24mg 1%
Total Carbohydrate 38.2g 14%
Dietary Fiber 0.9g 3%
Total Sugars 23g
Protein 3.3g
Vitamin D 1mcg 7%
Calcium 64mg 5%
Iron 1mg 5%
Potassium 193mg 4%
Keyword baking, best desserts, dessert, easy recipe, family recipes, Festive, kids, white chocolate