Easy Keto whipped cream recipe
This keto cream is easy and delicious. Only 2 carbs per serving (1/2 cup).
large mixing bowl
- 2 Cups Heavy whipping cream
- 1 tsp vanilla extract optional
- 1 cup powdered erythritol for baking
or any powdered sugar replacement such as sucralose or monk fruit (see notes on the difference between powdered and regular keto sweeteners)
Make sure to refrigerate the whipping cream before hand so that it’s nice and chill
It also helps to chill the large mixing bowl and beater sticks for extra fluffy whipped cream
In a large mixing bowl combine all the ingredients and beat with the electric mixer until thoroughly combined and fluffy
Store in the refrigerator in a cover container (I just put plastic wrap over large mixing bowl)
you can use any powdered sugar replacement such as erythritol or monk fruit. I prefer to get the powdered sugar type Keto sugar replacement. It measures equal to granular sugar.
Sure you can use the regular portioned Keto sugar such as 1-2 tbsp erythritol or monk fruit. However by using the powdered sugar kind it really fluffs up the whipped cream. Furthermore it’s similar in price and equal in having no calories.