Go Back Email Link
Easy Keto Whipped Cream Recipe

Easy Keto whipped cream recipe

This keto cream is easy and delicious. Only 2 carbs per serving (1/2 cup).
Prep Time 10 mins
Cook Time 0 mins
0 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 4 Servings
Calories 160 kcal


  • large mixing bowl
  • Electric beater


  • 2 Cups Heavy whipping cream
  • 1 tsp vanilla extract optional
  • 1 cup powdered erythritol for baking

    or any powdered sugar replacement such as sucralose or monk fruit (see notes on the difference between powdered and regular keto sweeteners)


  • Make sure to refrigerate the whipping cream before hand so that it’s nice and chill
  • It also helps to chill the large mixing bowl and beater sticks for extra fluffy whipped cream
  • In a large mixing bowl combine all the ingredients and beat with the electric mixer until thoroughly combined and fluffy 
  • Store in the refrigerator in a cover container (I just put plastic wrap over large mixing bowl)


you can use any powdered sugar replacement such as erythritol or monk fruit. I prefer to get the powdered sugar type Keto sugar replacement. It measures equal to granular sugar.
Sure you can use the regular portioned Keto sugar such as 1-2 tbsp erythritol or monk fruit. However by using the powdered sugar kind it really fluffs up the whipped cream. Furthermore it’s similar in price and equal in having no calories.
Keyword frosting, keto, low carb, vanilla, whipped cream