Easy Keto Jalapeño Poppers With Bacon
This Keto Friendly recipe is easy and fun.
Equipment
- large baking pan
Ingredients
- 15 whole jalapenos fresh
- 7.5 slices bacon cut in half
- 8 oz cream cheese try a savory flavor like garden vegetable or onion and chives
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Rinse the jalapeños and cut them in half length wise
- Scoop out the inside seeds and guts
- Preheat oven to 350 degrees F
- In a large mixing bowl combine jalapeños, olive oil, and salt
- Toss to evenly distribute olive oil and salt
- Use a regular spoon to fill the jalapeños with cream cheese
- Wrap each cream cheese filled jalapeño with one half slice of bacon
- Spread out bacon wrapped poppers on a large baking pan
- Bake for approximately 25 minutes
- Allow to rest 15-20 minutes before serving
