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Keto Edible Cookie Dough Recipe

Keto Raw Edible Cookie Dough Balls Recipe

This Keto dessert contains 1 carb per serving
5 from 1 vote
Prep Time 15 mins
Cook Time 0 mins
Chill time 1 hr
Total Time 1 hr 15 mins
Course Dessert, Snack
Cuisine American, keto
Servings 16 Servings
Calories 77 kcal


  • Electric mixer
  • large mixing bowl


  • 3/4 cup almond butter
  • 1/2 cup butter
  • 1/2 cup cream cheese
  • 3/4 cup almond flour
  • 2 tbsp stevia or Keto sweetener of your choice
  • 1/2 tbsp butter extract
  • 1/4 cup sugar free sprinkles

    For example Stoka Nutrition Sugar Free Rainbow Sprinkles


  • In a large mixing bowl Combine almond butter, butter, cream cheese and butter extract and blend with electric mixer 
    how to make keto cookie dough fat bombs
  • Add almond flour, salt and stevia and blend again
  • Add sprinkles and manually fold and combine until sprinkles are evenly distributed 
  • Lay out a sheet of parchment paper 
  • Manually roll Keto Cookie dough into 12-16 Separate balls
    Keto Edible Cookie Dough Recipe
  • Store in the refrigerator 



Nutrition Facts
Servings: 16
Amount per serving  
Calories 77
% Daily Value*
Total Fat 7.2g 9%
Saturated Fat 2.9g 14%
Cholesterol 11mg 4%
Sodium 37mg 2%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0.6g 2%
Total Sugars 0g  
Protein 1.9g  
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 16mg 0%
Keyword dessert, easy, gluten free, keto, low carb, no bake