The Best Rainbow Sprinkle Cookies

Easy Recipe For Rainbow Sprinkle Cookies

Do you want to make the best easy recipe for rainbow sprinkle cookies ever? If so then you have to try this one the next time you are baking. This is my go to homemade dessert recipe to make with my kids just for fun to have in their lunches and for snacks at home. The colorful sprinkles make your cookies so pretty and delicious. 

What are the best sprinkles to use for baking cookies? 

What are the best sprinkles for cookies?
  1. Sweet Tooth Fairy Bright Rainbow Sprinkles – These Bright rainbow themed sprinkles come in 9.2 oz. (261 g) container for approximately $9.99. They are made from Sugar and corn starch. Available at Walmart and local grocery stores.
  2. Great Value Rainbow Sprinkles – Pretty colors with a large quantity. Comes in 10 oz for under $4. Might now hold color as well as Sweet Tooth Fairy. Available at Target and local grocery stores.
  3. Betty Crocker Sweet Toppings, Rainbow Sprinkles – The Carousel Mix comes in 10.5 oz for $4. Work great for baking! Available at most grocery stores, Walmart, and Target.
  4. Ultimate Unicorn Rainbow Jimmies Sprinkles – Mix The Summer Cake Cupcake Cookie Sprinkles perfect for Toppings on Ice Cream and Candy Decorating. 2 oz available for $6 on Amazon.

What Are The Ingredients?

What Ingredients do you need to make this easy recipe for rainbow cookies?

  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup rainbow sprinkles

What Are The Directions?

How do you make the cookies?

  • Start by creaming together the butter, sugar and eggs.
  • Mix in rainbow sprinkles, vanilla extract, flour, baking soda, and salt.
  • Roll out the dough but don’t make it too thin.
  • Cut them into any shape.
  • Preheat the oven to 375 degrees F (190 degrees C)
  • Bake them for 8-10 minutes
  • Serving size 12

Tips for creaming butter and sugar:

  1. Soft butter: First things first, your butter has to be the right temperature. If your butter isn’t soft at room temperature it’s not going to work!
  2. Sifted sugar: soft your sugar into a large mixing bowl with your butter. If your sugar is hard and crunchy your butter will be chunky!
  3. Beat the ingredients on medium speed for 2-3 minutes. You want the butter to be pale yellow and light and fluffy.
  4. It’s helpful to use a rubber spatula to scrape the sides of the bowl once or twice during the creaming process.

How do you store this easy recipe for rainbow cookies?

The best way to store cookies and keep them fresh is to use these glass food containers. Otherwise just use your favorite food container with a lid. Plastic wrap works well too! Store them in the refrigerator up to 2 weeks or 5 days at room temperature. 

Nutrition Facts For The Cookies

  • Servings: 12
  • Amount per serving
  • Calories 364
  • % Daily Value*
  • Total Fat 18.4g 24%
  • Saturated Fat 10g 50%
  • Cholesterol 68mg 23%
  • Sodium 366mg 16%
  • Total Carbohydrate 46.7g 17%
  • Dietary Fiber 0.8g 3%
  • Total Sugars 22.9g
  • Protein 4.3g
  • Vitamin D 13mcg 66%
  • Calcium 13mg 1%
  • Iron 2mg 9%
  • Potassium 49mg 1

Rainbow Sprinkle Cookies

These colorful cookies with sprinkles are so fun to make with the kids on a lazy Sunday!
Course Dessert
Cuisine American
Keyword baking, best desserts, cookies, rainbow
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 12 Cookies
Author Anyreasonlife
Cost $5


  • 1 Cookie sheet pan
  • 1 Mixer
  • 1 large mixing bowl


  • 3 Cups All purpose flour
  • 2 Large eggs
  • 1 Cup Sugar
  • 2 Tsp Vanilla extract
  • 1/2 Tsp Baking soda
  • 1 Tsp salt
  • 1/2 Cup rainbow sprinkles Or as much as you want


  • Cream the butter, sugar, and eggs first in a large mixing bowl on medium speed
  • Beat in the vanilla extract, flour, baking soda, and salt on slow
  • Stir in the rainbow sprinkles with a spatula so they don’t break up too much
  • Roll out the dough but don’t make it too thin
  • Cut them into any shape you want
  • Preheat the oven to 375 degrees F (190 degrees C) 
  • Bake the cookies for 10 minutes

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