This stuffed shells recipe with meat, spinach, and ricotta is the ultimate dinner recipe! Your family will be in heaven when they get a taste of this amazing dish. The noodles combined with the meat and cheese is out of this world. It’s so simple to make as well, just cook the noodles al dente before searing the ground beef and baking with the cheese and spinach!
I love this stuffed shells recipe with meat, spinach, and ricotta so much! The flavors are spectacular and the entire recipe is perfect for the family. Some of my favorite shells to use include: San Giorgio Jumbo Shells – 12 oz, Ferrara Shells, Jumbo, Italian Style, DaVinci Jumbo Shells, 12 oz, and De Cecco Conchiglioni Rigati, 1 lb.
This pasta dish takes 15 minutes to prep, 38 minutes to cook, and makes 4 heaping servings. It’s really delicious with some shredded Parmesan cheese and some dried parsley on top too!
What ingredients do you need to make this stuffed shells recipe with meat, spinach, and ricotta?
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Thanks for visiting my blog Anyreasonlife. My name is Jessica and I love to cook and talk about life hacks. I am a wife and mom of two lovely kids. My favorite hobbies include creating new recipes and content creation. If you like my blog you might also like my YouTube channel and my TikTok account!
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