Recipes with pork loin chops are so mouthwatering. Like this pork tacos recipe for example. You and your family will be over the moos when you get a taste of these salty savory tacos in deep fried corn tortillas. It’s perfect for family dinner, to go packed lunch, gatherings, picnics, or barbecues!
Spicy recipes with pork loin chops will knock your socks off. The pork chop is a meat chop cut from the loin of the pig. This is the area perpendicular to the spine and usually attached to a rib cage or vertebra. Furthermore pork chops are leaner than other pork cuts and unprocessed.
Despite the fact that pork loin chops are commonly served as an individual portion, this pork tacos recipe breaks the mold. Furthermore did you know that pork is one of the most popular meats worldwide? That’s because it’s delicious, savory, salty, and easy to cook with!
You will also love this marinade!
I prefer to marinate my recipes with pork loin chops. Ingredients as simple as orange juice and apple cider vinegar can make a world of difference when marinating your meat. Citrus juice combined with vinegar and spices elevate your meat from average to epic.
What ingredients do you need for this pork tacos recipe?
6 (6 oz) pork loin chops (boneless)
2 tbsp olive oil
2 tbsp orange juice (or juice from one small orange)
2 tsp soy sauce
1 tsp Apple cider vinegar
1 tsp black pepper
1 tsp chili flakes
1 tsp chili powder
1 tbsp sriracha
2 tsp mayonnaise
8 corn tortilla shells
1 inch oil in the pan for frying taco shells
How do you make taco recipes with pork loin chops?
Slice the pork chops into 1 inch slices.
Combine the pork chop slices in a large zip lock baggy or bowl with 1 tbsp olive oil, soy sauce, orange juice, apple cider vinegar, and all the seasoning and shake or stir.
Seal and store in the refrigerator for 3 hours or more.
Heat a large skillet on medium heat with 1 tbsp olive oil then add the pork chop slices.
Put the lid on the pan and sauté for 5 minutes.
The next step for this pork tacos recipe is to stir the meat around, add some sriracha, and put the lid back for another 5 minutes.
Move the pork to a plate and fill the skillet with 1 inch of cooking oil.
Fry the taco shells for 1-2 minutes per side to form fried taco shells.
Stuff the shells with the pork and drizzle with more sriracha and mayonnaise.