Peanut Butter Oreo Oatmeal Bake Recipe

Peanut Butter Oreo Oatmeal Bake Recipe

This peanut butter Oreo oatmeal bake recipe is made with pantry non perishable item ingredients. It’s easy and oven baked as well. The entire family will adore this mouthwatering baked breakfast recipe.

At the time I’m writing this we are all avoiding the public areas. Which means everyone is looking for good recipes using non perishables and pantry items. Due to the fact that the store shelves are being emptied so quickly everyday.

My husband definitely did a little panic buying. Nothing too crazy, but we have A LOT of dry pantry and canned food. That’s why I’m throwing together these dishes like peanut butter Oreo oatmeal bake. 

If you have it on hand, the water can be replaced with milk. Additionally if you don’t like peanut butter, that can be replaced with applesauce. This easy 4 ingredient oatmeal bake is so simple and delicious. 

This breakfast bake is made with all non perishable pantry items

You only need 4 ingredients for this oatmeal bake recipe with peanut butter and Oreos. The ingredients include 2 cups dry plain oatmeal, 1 cup crushed Oreos, and 3/4 cup peanut butter. You will also need 3 cups water.

The directions for this oatmeal bake recipe are so simple as well. First combine all the ingredients in a large mixing bowl and stir with a large mixing spoon. Make sure the peanut butter is blended throughout the mixture, but having a few chunks sporadically is ok (it’s kind of delicious actually).

Preheat the oven to 350 degrees. Line a square cake pan (8X8) with parchment paper. Pour the oatmeal mixture into the cake pan (top with a few more broken Oreo pieces for decoration if you like).

Bake peanut butter Oreo oatmeal bake recipe for 30 minutes

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