Mini Pumpkin Maple Copycat Crumbl Cookies Recipe

These mini pumpkin maple Crumbl copycat cookies are a delightful way to start off fall. Made with a soft and chewy pumpkin cake like cookie base then frosted with a smooth and delectable maple buttercream frosting, and sprinkled with pumpkin pie spice.

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Mini crumbles

You can’t find a better way to celebrate the start of fall than this mini pumpkin maple Crumbl copycat cookie recipe that the Crumbl bakery released recently. It has the right amount of maple flavor, pumpkin taste, spices, and the smoothest maple buttercream frosting. Honestly, I couldn’t be more excited about September starting.

Pumpkin cake pie crumbl maple sugar cookies copycat recipe ingredients with buttercream frosting
Feature image

WHY YOU NEED TO MAKE THIS RECIPE!

  • It’s an epic fall cookie recipe.
  • Minis bake faster in the oven, which means you’ll have your Crumbl cookies a lot faster.
  • They have maple and pumpkin in it which makes it extra fun for Fall
  • It is similar to pumpkin pie or cake 
  • Each cookie is topped with a maple buttercream, so if that’s something you , you’ll love these.

Ingredients Needed For Pumpkin Crumbls?

Pumpkin cake pie crumbl maple sugar cookies copycat recipe ingredients with buttercream frosting
  • shortening 
  • egg 
  • sugar 
  • flour
  • vanilla extract 
  • salt 
  • baking powder 
  • maple syrup 

For The Frosting

  • shortening
  • butter
  • salt
  • powdered sugar 
  • vanilla extract 
  • maple syrup 
Pumpkin cake pie crumbl maple sugar cookies copycat recipe ingredients with buttercream frosting

How Do You Make This Fall Trea?

  1. Beat the shortening, egg, and sugar until combined 
  2. Mix in the vanilla salt baking powder and maple syrup 
  3. Mix in the flour until dough forms
  4. Knead the dough, roll it a few times, then chill in the refrigerator for 30 minutes or more
  5. Use parchment paper to line cookie sheet
  6. Make a quarter of an inch thick balls of dough 
  7. Smash them a little bit flat 
  8. Preheat the oven to 350 degrees F 
  9. Bake for 15 minutes then let them rest
  10. Make the frosting by combining all ingredients in a bowl and beating until smooth
  11. Spread on chilled cookies with a spatula or use a piped frosting bag to duplicate Crumbl style swirls 
Mini crumbles
Feature Pumpkin cake pie crumbl maple sugar cookies copycat recipe ingredients with buttercream frosting

Mini Pumpkin Maple Copycat Crumbl Cookies

No need to order from the bakery, save a couple bucks with this delightful cookie recipe at home.
Prep Time 10 mins
Cook Time 15 mins
Resting Time 30 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 24 Cookies

Equipment

  • handheld mixer
  • cookie sheet

Ingredients
  

  • 1/4 Cup shortening
  • 1 egg
  • 1+2/3 Cup flour
  • 1/4 Cup pumpkin puree
  • 1/2 Tsp salt
  • 1/2 Tsp baking powder
  • 1 Tsp vanilla extract
  • 2 Tbsp maple syrup

For The Frosting

  • 1/4 Cup shortening
  • 1/4 Cup butter
  • 1 Cup powdered sugar
  • 2 Tbsp maple syrup
  • 1 Tsp vanilla extract

Instructions
 

  • Beat the shortening, egg, and sugar until combined 
    Pumpkin cake pie crumbl maple sugar cookies copycat recipe ingredients with buttercream frosting
  • Mix in the vanilla salt baking powder and maple syrup 
  • Mix in the flour until dough forms
  • Knead the dough, roll it a few times, then chill in the refrigerator for 30 minutes or more
  • Use parchment paper to line cookie sheet
  • Make a quarter of an inch thick balls of dough 
  • Smash them a little bit flat 
  • Preheat the oven to 350 degrees F 
  • Bake for 15 minutes then let them rest
  • Make the frosting by combining all ingredients in a bowl and beating until smooth
  • Spread on chilled cookies with a spatula or use a piped frosting bag to duplicate Crumbl style swirls 
    Pumpkin cake pie crumbl maple sugar cookies copycat recipe ingredients with buttercream frosting
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