Keto Salted Caramel Donut Recipe

Keto Salted Caramel Donut Recipe

This keto salted caramel donut dessert is so amazing! Baked donuts are the best salted caramel dessert. Low carb donuts using Walden Farms zero calorie and zero carb syrups are perfect for your keto or sugar free diet. 

Walden Farms have a wide variety of zero calorie sauce and syrups. And I’ll tell you the truth right now, they are not all that amazing. I have not tasted every single one though. For example I do like the Ranch dressing but not the Blue Cheese one. 

However the caramel syrup by Walden Farms is actually really delicious. It’s perfect for this low carb donuts recipe. Additionally it’s really thick when it’s properly chilled, which makes is great for dipping fruit and things. Another cool thing is that you can bake with it. It’s amazing for Keto breakfast.

This sugar free donuts recipe is my favorite salted caramel dessert. In fact it’s my favorite way to make baked donuts. These keto salted caramel donuts is one of the best Walden Farms recipes.

Walden Farms recipes like this one are easy and delicious

These baked donuts are so easy to make. You only need a few low carb ingredients. Including 8 oz cream cheese, 1 egg, and 1/4 cup Walden Farms zero calorie caramel syrup (to go into the donut batter). You also need 1/4 cup Walden Farms zero calorie caramel syrup (to drizzle on top of donuts), 1 tsp vanilla syrup, and 1 cup almond flour.

Other Keto ingredients include 1/4 cup confectioners erythritol, I tsp sea salt, 1 tsp baking soda. The sugar free donuts recipe is so easy to make. Start making this low carb donuts recipe by combining 8 oz cream cheese (room temperature), 1 egg, 1/4 cup Walden Farms caramel syrup, and vanilla extract in a large mixing bowl.

Use an electric mixer to beat the wet ingredients for the baked donuts on low at first, then high, until thoroughly combined. Next, add the almond flour, baking soda and confectioners erythritol to the and beat again on high until thoroughly combined.

Preheat the oven to 300 degrees F. Grease two 6 portioned donut pans. Pour the keto salted caramel donuts batter 3/4 full into each donut section of the pan. Use the remaining 1/4 cup caramel syrup on top of each uncooked donut.

Bake the low carb donuts recipe for 12 minutes.

I used these Zulay non stick donut pans and I love them! The donuts slide out so easily.

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