This keto raspberry chocolate cake recipe is easy and delicious. It’s rich and flavor, perfect for chocolate lovers. Low carb cake with sugar free whipped cream is the perfect dessert for Keto dieters.
The low carb chocolate cake is so easy to make. You only need a few easy Keto ingredients. The ingredients include 2 cups almond flour, 1 cup sugar free cocoa powder and 2 eggs. Also 1/2 cup softened butter, unsalted, 2 tsp vanilla extract, and 1 tsp baking powder.
Other ingredients for keto raspberry chocolate cake 1 cup unsweetened almond milk, 1/2 cup sugar free dark chocolate chips such as Lilly’s, and 1 cup erythritol for baking. You will need 1/2 cup fresh raspberries.
The Keto whipped cream with raspberries is so simple to make as well. Just 7 low carb ingredients create the most delicious sugar free filling and topping. The ingredients include 4 oz cream cheese chilled, 2 cups heavy cream chilled, and 2 cups Powdered keto sweetener such as monk fruit, erythritol, or sucralose for baking.
Other ingredients for the keto frosting include 1 cup fresh raspberries, 1 tsp vanilla, and 3/4 cup sugar free cocoa powder. The directions for the cake are so simple.
Preheat the oven to 350 degrees F. Grease and flour two 9″ cake pans. Or line it with parchment paper. Next use a large mixing bowl to combine the almond flour, erythritol, cocoa powder, and baking powder and mix until thoroughly combined.
Then add in the butter raspberries and vanilla and mix until thoroughly combined. Add in the almond milk and eggs and blend until thoroughly combined. Fold in the chocolate chips with a large mixing spoon. Pour the batter into the prepared cake pans and spread in an even layer. Bake keto raspberry chocolate cake for 20-25 minutes
For the keto Chocolate raspberry whipped cream use a separate large mixing bowl and combine cream cheese and raspberry and beat with electric mixer until thoroughly combined. Add chilled heavy cream with vanilla extract, cocoa powder, and erythritol. Beat with electric mixer until thoroughly combined and fluffy.
Store the whipped cream in the refrigerator while preparing cake to keep it thick and fluffy. Wait until keto raspberry chocolate cakeis thoroughly chilled before adding the raspberries whipped cream in between layers of cake and on top.
Powdered keto sweetener such as monk fruit, erythritol, or sucralose for baking
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