Categories: Keto Recipes

Keto Peanut Butter Frosting Recipe

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Keto Peanut Butter Frosting Recipe

Keto peanut butter frosting recipe is simple and delicious. I love eating it with keto chocolate dessert recipes. It’s also easy to switch out the peanut butter for almond butter for a cookie dough flavor.

Recipe tip* you can use any powdered sugar replacement such as erythritol or monk fruit. I prefer to get the powdered sugar type Keto sugar replacement. It measures equal to granular sugar.

Sure you can use the regular portioned Keto sugar such as 1-2 tbsp erythritol or monk fruit. However by using the powdered sugar kind it really fluffs up the Keto whipped cream. Furthermore it’s similar in price and equal in having no calories.

In addition to chocolate recipes this low carb frosting tastes delicious on low carb fruit. Especially raspberry because they are tart and sweet. I love freezing the raspberries overnight and smothering them in keto peanut butter frosting.

Peanut butter is a lovely Keto dessert recipe. It contains 7 grams of carbohydrates per serving. Additionally peanut butter has fiber, protein, and iron. It’s one of only 6 Keto ingredient for this frosting recipe.

This low carb frosting with peanut butter and cream cheese only requires 7 ingredients. All you need is 1/2 cup peanut butter, 1/2 cup cream cheese, and 1/4 cup butter.

Low carb frosting is so simple to make

Keto Peanut Butter Frosting Recipe

You will also need 1/4 cup heavy whipping cream, 1 tsp butter extract, or vanilla is fine also. Also you will also need 1 cup powdered confectioners” erythritol (or monk fruit or sucralose).

The directions for Keto peanut butter frosting

are so easy as well. Start by combining room temperature peanut butter and cream cheese in a large mixing bowl and beat with electric mixer until thoroughly combined.

Then add room temperature butter and beat again until thoroughly combined. Next add heavy whipping cream and butter extract and beat again with electric mixer until thoroughly combined. This keto dessert is almost done.

Lastly add the powdered “confectioners” erythritol and beat with the mixer until thoroughly combined. Store the Keto whipped cream in the refrigerator in a covered container (I just cover the large mixing bowl with plastic wrap to store in the refrigerator)

Keto peanut butter frosting recipe

Anyreasonlife
This recipe is easy and delicious with only 4 grams of carbs per serving.
Prep Time 10 mins
Cook Time 0 mins
0 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 4 Servings
Calories 160 kcal

Equipment

  • large mixing bowl
  • hand held electric mixer

Ingredients

  • 1/2 Cup Peanut butter
  • 1/2 Cup Cream cheese Room temperature
  • 1/4 Cup Butter room temperature
  • 1/4 Cup Heavy whipping cream Chilled
  • 1 Tsp Butter flavor extract Or vanilla is fine also
  • 1 Cup

    powdered “confectioners” erythritol

    sucralose or monk fruit works also

Instructions

  • Start by combining room temperature peanut butter and cream cheese in a large mixing bowl and beat with electric mixer until thoroughly combined
  • Then add room temperature butter and beat again until thoroughly combined
  • Next add heavy whipping cream and butter extract and beat again with electric mixer until thoroughly combined
  • Lastly add the powdered “confectioners” erythritol and beat with the mixer until thoroughly combined
  • Store the Keto peanut butter frosting in the refrigerator in a covered container (I just cover the large mixing bowl with plastic wrap to store in the refrigerator)

Notes

Recipe tip* you can use any powdered sugar replacement such as erythritol or monk fruit. I prefer to get the powdered sugar type Keto sugar replacement. It measures equal to granular sugar.
Sure you can use the regular portioned Keto sugar such as 1-2 tbsp erythritol or monk fruit. However by using the powdered sugar kind it really fluffs up the whipped cream. Furthermore it’s similar in price and equal in having no calories.
Keyword best desserts, frosting, keto, low carb, whipped cream

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