This Keto Matcha Frosting Recipe is Easy and Vegan! It’s great on low carb pastries and desserts. Plus it’s such a lovely color!
Matcha is a powder made of ground green tea leaves. Its packed with anti oxidants and contains caffeine. The caffeine acts as an appetite suppressant. It has a lovely flavor and smell.
Other Keto friendly sweeteners include stevia, sucralose, and Splenda. You can use any of these ingredients for the “sugar” component in this ice cream.
What is monk fruit sugar? Monk fruit is a plant cultivated for its fruit which produces an extract nearly 300 times sweeter than sugar. The fruit was introduced to the United States in the early 20th century.
Both erythritol and monk fruit provide powder sugar versions which are best used in recipes like this Keto matcha glaze frosting. Powdered sugar has the right texture and consistency that you want for icing.
You only need 4 simple ingredients for this Keto Matcha Frosting Recipe. Matcha, vegetable shortening, vanilla extract, and powdered erythritol or monk fruit.
Additionally the directions for this keto glazeare super simple. First In a large mixing bowl combine all ingredients and blend until thoroughly combined. Then Store in refrigerator for a few hours and blend again to thicken up.
This glaze recipe has a Prep Time of 30 minutes. Cook Time is obviously 0 minutes. However, refrigeration time 3 hours. Making the total Time 3 hours 30 minutes. The total cost to make this keto recipe is $9. Happy low carb dieting!
sugar free powdered sugar such as powdered monkfruit or powdered erythritol
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