You can also eat them for breakfast or a snack. Each cookie dough ball contains approximately 1 carbohydrate. My kids even like to snack on them as well. That’s why I love Keto cookie dough recipes so much.
I love the flavor combinations of cream cheese and almond butter. Both of these ingredients are low in carbohydrates. Especially cream cheese, which contains close to zero carbs. Its perception for keto cookie dough recipe.
Sugar free sprinkles are easy to find. You can use any kind of sugar free mini candy also. For example Stoka Nutrition Sugar Free Rainbow Sprinkles. They are sweetened with erythritol and contain no artificial colors.
Keto ingredients include 3/4 cup almond flour, 1/2 cup butter, and 1/2 cup cream cheese. You will also need 3/4 cup almond butter, 1/2 tsp butter extract, and a Pinch of salt. Also 2 tbsp stevia (or Keto sweetener of your choice) and 1/4 cup sugar free sprinkles.
In order to make this Keto cookie dough recipe you also need a large mixing bowl and an electric mixer. The preparation time is approximately 15 minutes. Additionally the cooking time is zero because it’s a no bake keto dessert recipe.
First Combine almond butter, butter, cream cheese and butter extract in a large mixing bowl. Then blend with electric mixer until thoroughly combined. Next Add almond flour, salt and stevia and blend again. The keto cookie dough recipe is almost done.
Then Add sprinkles and manually fold and combine until sprinkles are evenly distributed. Next Lay out a sheet of parchment paper. Lastly Manually roll KetoCookie dough into 12-16 Separate balls. Store your raw edible keto cookie dough balls recipe in the refrigerator.
For example Stoka Nutrition Sugar Free Rainbow Sprinkles
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