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Keto Edible Cookie Dough Recipe

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Keto Edible Cookie Dough Recipe

This Keto Edible Cookie Dough Recipe is so easy and delicious. It’s perfect for low carb diets and weight loss. Make this raw keto cookie dough recipe for meal prepping and desserts.

You can also eat them for breakfast or a snack. Each cookie dough ball contains approximately 1 carbohydrate. My kids even like to snack on them as well. That’s why I love Keto cookie dough recipes so much.

I love the flavor combinations of cream cheese and almond butter. Both of these ingredients are low in carbohydrates. Especially cream cheese, which contains close to zero carbs. Its perception for keto cookie dough recipe.

Sugar free sprinkles are easy to find. You can use any kind of sugar free mini candy also. For example Stoka Nutrition Sugar Free Rainbow Sprinkles. They are sweetened with erythritol and contain no artificial colors.

Ingredients and instructions for this Keto dessert are so easy.

Keto Edible Cookie Dough Recipe

Keto ingredients include 3/4 cup almond flour, 1/2 cup butter, and 1/2 cup cream cheese. You will also need  3/4 cup almond butter, 1/2 tsp butter extract, and a Pinch of salt. Also 2 tbsp stevia (or Keto sweetener of your choice) and 1/4 cup sugar free sprinkles.

In order to make this Keto cookie dough recipe you also need a large mixing bowl and an electric mixer. The preparation time is approximately 15 minutes. Additionally the cooking time is zero because it’s a no bake keto dessert recipe.

First Combine almond butter, butter, cream cheese and butter extract in a large mixing bowl. Then blend with electric mixer until thoroughly combined. Next Add almond flour, salt and stevia and blend again. The keto cookie dough recipe is almost done.

Then Add sprinkles and manually fold and combine until sprinkles are evenly distributed. Next Lay out a sheet of parchment paper. Lastly Manually roll Keto

Cookie dough into 12-16 Separate balls. Store your raw edible keto cookie dough balls recipe in the refrigerator.

This low carb recipe is no bake and gluten free.

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Keto Raw Edible Cookie Dough Balls Recipe

This Keto dessert contains 1 carb per serving
Course Dessert, Snack
Cuisine American, keto
Keyword dessert, easy, gluten free, keto, low carb, no bake
Prep Time 15 minutes
Cook Time 0 minutes
Chill time 1 hour
Total Time 1 hour 15 minutes
Servings 16
Calories 45kcal
Author Anyreasonlife
Cost $6

Equipment

  • Electric mixer
  • large mixing bowl

Ingredients

  • 3/4 cup almond butter
  • 1/2 cup butter
  • 1/2 cup cream cheese
  • 3/4 cup almond flour
  • 2 tbsp stevia or Keto sweetener of your choice
  • 1/2 tbsp butter extract
  • 1/4 cup sugar free sprinkles

    For example Stoka Nutrition Sugar Free Rainbow Sprinkles

Instructions

  • In a large mixing bowl Combine almond butter, butter, cream cheese and butter extract and blend with electric mixer
  • Add almond flour, salt and stevia and blend again
  • Add sprinkles and manually fold and combine until sprinkles are evenly distributed
  • Lay out a sheet of parchment paper
  • Manually roll Keto Cookie dough into 12-16 Separate balls
  • Store in the refrigerator

Video

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