Keto Cheesecake Whipped Cream Recipe is so thick and fluffy. It’s sweet, delicious, and really low in carbohydrates. I love it on berries and other desserts. This keto cream cheese frosting recipe is so easy to make.
My toddler is standing next to me licking a large spoon of this whipped cream frosting. Even though I gave her a nice bowl of strawberries with this keto cream cheese frosting recipe. She refused the bowl and took the mixing spoon from batch.
All you need to make this keto cream cheese frosting is 8oz cream cheese, 2 cups heavy whipping cream, 2 cups Keto powdered sugar (such as monk fruit, erythritol, or sucralose for baking).
In the whipped cream keto dessert recipe video I’m actually using sucralose for baking. It measures equal to real sugar so that is helpful. That’s the kind of Keto sugar available at my local store. However you can use powdered monk fruit or erythritol.
In order to make this Keto whipped cream recipe you also need a large mixing bowl and a hand held electric mixer. The instructions are so simple also. It takes all of 10 minutes to make this recipe.
First Make sure everything is chilled in the refrigerator a head of time. This includes all ingredients, a large mixing bowl, and the blender sticks. This will give you the thickest Keto frosting results.
Next, In your large mixing bowl combine cream cheese and heavy cream. Blend these two ingredients together with electric mixer until thoroughly combined.
Then Add powdered Keto sweetener and blend again until thoroughly combined and fluffy. Store the frosting in the refrigerator until ready to serve!
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