One big reason I love the ketogenic diet is recipes like this one! This Keto Cheesecake IceCream BonBons Recipe is so easy, creamy, delicious! I love to make a bunch of them and keep some in the fridge and some in the freezer. Check out these keto cheesecake balls.
Here I go starting the Keto Diet again for the second time. It worked great the first time and after I hit my goal weight I transitioned to a plant based diet.
The ingredients for this keto recipe are really easy to work with. All you need for the filling is 1 Cup Cream cheese, 1 Can Coconut milk, and 1 Tbs Vanilla extract. Also 1/4 Cup Coconut oil, 2 Tbs Stevia, Or any amount Keto sweetener of your choice.
For the chocolate outer coating all you need is 1 Cup Sugar free dark chocolate chips for baking, 1 Tbsp Stevia, Or any amount Keto sweetener of your choice.
It’s easy to make this Keto dessert recipe. First In a large mixing bowl combine all filling ingredients. Then use electric mixer to blend on medium until thoroughly combined and fluffy. Next Fill silicone mold of your choice and place in freezer until frozen solid
Microwave chocolate for 45 seconds or until fully melted but not burnt. Add sweetener and Whisk. Then Toss frozen cream cheese ice cream fillings into melted chocolate and move around until fully coated
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