Keto cheese bread
Keto avocado cheese flat bread tastes so good with shredded chicken and cheese on top. This keto bread recipe is the best because it’s so low in carbs. You can use it for a keto pizza crust recipe or keto cheese bread. Furthermore it can even be used for sandwiches!
Keto cheese bread only had about 1 card per serving. The avocado gives it a subtle flavor and color. This keto pizza crust recipe can be topped with any meats or cheeses you want. Additionally it’s gluten free and oven baked. I topped mine with precooked shredded chicken and shredded cheese.
Keto cheese bread is great for low carb meal prepping as well. That’s because you can bake it and store it in the refrigerator. I still have a few pieces left at the moment. It’s so tasty to dip this keto bread recipe in blue cheese dressing.
Keto avocado cheese flat bread is my favorite low carb pizza or bread. The avocado adds a unique savory flavor. This low carb recipe is so easy to make as well. I like to use a food processor rather than a hand held electric mixer.
You only need the simplest low carb ingredients to make keto cheese bread. Ingredients for this keto bread recipe includes 4 oz cream cheese, 2 oz yellow cheddar, and 2 oz white cheddar. Other ingredients for Keto avocado cheese flat bread include 2 eggs, 1/2 cup almond flour, 3 tbsp avocado, and 1 tsp salt.
If you have a favorite seasoning or two don’t be afraid to add it in. The directions for keto cheese bread are so easy also. First use a food processor to blend together cream cheese, avocado, and eggs.
The next step for this keto pizza crust recipe is to add the yellow and white cheddar and blend again until thoroughly combined. The block cheeses will still be chunky that’s okay! Lastly add the almond flour and salt and blend again until thoroughly combined
Next, preheat your oven to 350 degrees F. Line a square baking pan with parchment paper (or grease it if you prefer). I used an 8 x 8 x 2 inches size pan for my Keto avocado cheese flat bread.
Bake keto pizza crust recipe for 20 minutes then allow to rest before cutting into 9 servings. Tip* I like to top with shredded chicken, shredded cheese, and hot sauce! Those pre cooked rotisserie chickens are perfect.
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