This instant pot steak and potatoes recipe is perfect for any day of the week. Everyone in your family will love it, from mom and dad to teens and kiddos! That’s because the tender meat is mouthwatering and the fluffy potatoes are to die for. This instant pot beef stew will quickly become a recurring family meal I. Your household!
Instant pot steak and potatoes is so delicious with chuck roast beef. Chuck roast meat is also known as Chuck Eye Roast, Chuck Pot Roast, and Chuck Roll Roast. This cut of beef is traditionally used for pot roast. That’s because it becomes moist and tender when braised. Additionally it’s full of rich savory beef flavor. More information about Chuck roast beef is that it from the shoulder area and yields cuts known for their rich, beefy flavor.
This instant pot beef stew is so thick and hearty with potatoes. I like to use Yukon gold potatoes for soups and stews. These types of potatoes have thin, smooth, eye-free skin and yellowish flesh. The great thing is that Yukon Golds work well with can both dry-heat and wet-heat cooking techniques. That’s due to the waxy moist flesh and bitter sweet flavor. They’re perfect for boiling, baking and frying as well as grilling, pan frying, and roasting.
What ingredients do you need for this instant pot steak and potatoes?
How do you make this instant pot beef stew?
Step 1. Combine the olive oil and the chopped onions into the instant pot, close the lid, and sauté for 2 minutes.
Step 2. Add the meat and potatoes and crumble up the bullion cube over them and stir it around.
Step 3. Pour in the beef broth and close the lid and pressure cook it for 5 minutes and set the steam release for 10 minutes.
You will adore this instant pot steak and potatoes beef stew!
The flavors are delicious and so full of flavor. Additionally this recipe is keto friendly…