Instant pot spaghetti and ground beef recipes like this are perfect for a quick and easy family dinner. It takes less than 20 minutes total to cook the entire meal and your family will be happy and satisfied. Easy ground beef recipes with pasta and cream cheese combined with spaghetti sauce are some of the best I’ve had.
Instant pot spaghetti is easier to make with smaller noodles like bow ties, macaroni, or penne. However you can easily use regular spaghetti noodles but you will need to break them in half to cook them inside the instant pot. Some of my favorite brands include: Barilla® Classic Blue Box Pasta Spaghetti, Clover Valley Extra Wide Egg Noodles, 12 oz., and Great Value rotini Pasta, 16 oz.
Instant pot ground beef recipes like this one need 24 oz of spaghetti sauce. Some of my favorite brands include: Ragu Old World Style Traditional Sauce, 24 oz, Barilla Tomato & Basil Tomato Pasta Sauce, 24 oz Jar, Classico Pasta Sauce, Tomato & Basil – 24 oz, Prego Sauce, Traditional, Italian – 24 oz, and Francesco Rinaldi Pasta Sauce, Original Recipe – 24 oz.
What ingredients do you need for this spaghetti pasta dish?
How do you make instant pot ground beef recipes?
Step 1. Using your instant pot sauté the onions with oil and a dash of salt for 2 minutes before adding in the beef and stirring.
Step 2. Close the lid again and set it to pressure cooker and cook for 8 minutes.
Step 3. Add in the cream cheese, sauces, a dash of salt and the noodles.
Step 4. Stir it around to make sure the noodles get wet.
Step 5. Pressure cook again for 4 minutes and allow it to rest with the lid closed for 10 minutes.
Step 6. I served the instant pot spaghetti with some crumbled up Fritos and a garnish of Parmesan cheese.
Thank you for visiting Anyreasonlife recipe pages! Check out some of my other recipes below. There are so many easy and delicious dinner recipe ideas for you to try!
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