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Instant Pot Beef Stew Recipe

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Instant Pot Beef Stew Recipe

This recipe for instant pot beef stew with potatoes is absolutely delicious. It’s so simple to make in your pressure cooker too. The flavor combinations are out of this world and it’s so cozy comforting. Making instant pot soups is one of my favorite things to do for an easy dinner recipe. 

What ingredients do you need for this pressure cooker soup? All you need is 1 lbs beef meat for stews, 1 tbsp vegetable oil, 1 tbsp Italian seasoning, and 1 tbsp Worcestershire Sauce. You will also need 1 tbsp soy sauce, 2 tsp minced ginger, 1 cup chopped onion, and 16 Ounce diced carrots. Also 1 Lbs Potatoes, chopped into 1 inch cubes, 2 Cups Beef Broth, 5 oz tomato purée, 2 Tbsp Cornstarch, and 1 oz parsley for garnish. 

You will adore this meat soup with potatoes and carrots!

Hearty meat soup

I use soup meat for this recipe for instant pot beef stew. I always get a thick chuck pot roast and slice it into 1 – 2 inch thick pieces. This way always produces the most tender flavor and texture. Chuck roast is tougher than sirloin and really benefits from pressure cooking in an instant pot or slow cooking in a slow cooker.

How do you make this recipe for instant pot beef stew? Start by seasoning the meat before adding the oil to the instant pot. Then turn it on to sauté until the oil start to pop. Seat the beef on all sides before stirring in the garlic, onions, soy sauce, tomato purée, carrots, potatoes, Worcestershire sauce, and beef broth into the instant pot as well.

Seal the lid and steam valve before setting the meat soup on pressure cook high

for 35 minutes. Next allow the pressure to release naturally for 10 minutes before doing a quick release. Open the lid and stir in the cornstarch before allowing it to rest for 5 minutes before servings. Sprinkle each servings with fresh parsley!
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Instant Pot Beef Stew

This recipe for instant pot beef stew with potatoes is absolutely delicious. It’s so simple to make in your pressure cooker too. 
Course dinner, Main Course
Cuisine American
Keyword beef, dinner, easy recipe, instant pot, soup
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings 4 Servings
Calories 360kcal
Author Anyreasonlife
Cost $7

Equipment

  • instant pot

Ingredients

  • 1 lbs stew beef
  • 1 cup chopped onions
  • 1 Lbs potatoes chopped
  • 16 oz chopped carrots
  • 1 tbsp vegetable oil
  • 3 tsp Minced garlic
  • 1 tbsp Italian seasoning
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 2 cups beef broth
  • 5 oz tomato purée or paste
  • 2 tbsp cornstarch
  • 2 oz fresh parsley for garnish

Instructions

  • Season the meat and set aside
  • Put the vegetable oil In the instant pot and turn on the saute function
  • The oil will start to sizzle that’s when you need to add the meat and sear it on all sides by stirring it around a few times.
  • Combine the garlic, onions, soy sauce, tomato purée, carrots, potatoes, Worcestershire sauce, and beef broth into the instant pot as well and stir.
  • Close the lid and the steam valve shut.Pressure cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
  • Open the lid and stir in the cornstarch before allowing it to rest for 5 minutes before servings 
  • Sprinkle with fresh parsley
Anyreasonlife

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