Best Keto Chocolate Cupcakes Recipe

Best keto chocolate cupcakes recipe

This keto chocolate cupcakes recipe with almond flour is so perfect for a low carb diet. Cupcakes ordinarily are eaten as a dessert. But the wonderful thing about Keto is you can eat desserts as breakfast and snacks. That’s why I love this chocolate keto recipe.

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Besides isn’t a cupcake just a fancy muffin? Whenever I make Keto cupcakes I eat them in the mornings and late at night. It’s so simple to make chocolate keto recipes. Plus my kids eat them with me. And I don’t have to really worry about them having too much sugar. Keep scrolling for the keto chocolate cupcakes recipe!

Nothing is better than fresh cupcakes. They are perfect for breakfast, snacks, and dessert. When I make this keto chocolate cupcakes recipe everyone in my family can eat them. Many Keto recipes can be shared with them.

My husband and toddler munch on them in the morning. And I put one chocolate Keto cupcake in my sons lunch for school. They are easy to make and feed the family for days at a time. That’s why this is the best chocolate keto recipe.

Almond flour is also called almond meal. Because it’s not really flour. But it can be used for baking purposes in similar ways. Almond flour seems to be the low carb flour choice. It’s also gluten free. It’s perfect for Keto cupcakes.

Almond flour consists of only ground blanched almond without any skin. 1/4 cup Almond flour contains only 6 grams of carbs compared to 16 grams in coconut flour. The same amount of Cake flour contains 22 grams of carbs. It’s great for chocolate Keto recipes.

It’s perfect for This chocolate keto recipe

Heavenly Chocolate Keto Cupcakes Recipe

You only need 8 simple ingredients for this Keto cupcakes recipe with almond flour. You need almond flour, baking soda, and unsweetened cocoa powder. Also sucralose, almond milk, and eggs.

You will also need vanilla extract and vegetable oil. The frosting is so easy to make too. You only need 2 ingredients. Chocolate Keto dessert recipes are so simple.

For The Frosting you only need unsweetened cocoa powder and almond milk. You might might to add some sucralose as well. Sucralose, erythritol, and monk fruit are all Keto sugars that work for Keto cupcakes recipe with almond flour.

I’m just watching Dr Phil and enjoying my peace and quiet. It’s such a priceless time of the day. Sometimes my brain doesn’t want to function after being with my two young kids all day. Time for me to munch on these chocolate Keto cupcakes recipe with almond flour.

Well at least I can write these Keto recipes out after bedtime!

Keto chocolate cupcakes 

Nutrition Facts

Servings: 12

Amount per serving

Calories 251

% Daily Value*

Total Fat 22.8g 29%

Saturated Fat 10.8g 54%

Cholesterol 41mg 14%

Sodium 132mg 6%

Total Carbohydrate 9.3g 3%

Dietary Fiber 4.8g 17%

Total Sugars 1.7g

Protein 6.7g

Vitamin D 4mcg 19%

Calcium 22mg 2%

Iron 2mg 10%

Potassium 231mg 5%

Print

Heavenly Chocolate Keto Cupcakes Recipe

These Heavenly Chocolate Keto Cupcakes Recipe are so tasty with only 4 net carbs!
Course Dessert, keto
Cuisine American, keto
Keyword baking, dessert, keto
Prep Time 15 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 35 minutes
Servings 12 Cupcakes
Calories 251kcal
Author Anyreasonlife

Ingredients

For The Cupcakes

  • 1.5 Cups Almond flour
  • 1 Tsp Baking soda
  • 1/2 Cup Unsweetened Cocoa powder
  • 1 Cup Monk fruit sweetener
  • 1 Cup Almond milk
  • 3 Whole Eggs
  • 1 Tbsp Vanilla extract
  • 1/4 Cup Vegetable oil Or coconut oil

For The Frosting

  • 3/4 Cup Unsweetened Cocoa powder
  • 1 Cup Almond milk
  • 1 Cup Monk fruit sweetener powdered

Instructions

For The Cupcakes

  • Preheat oven to 350 degrees 
  • In a medium mixing bowl combine all dry ingredients and whisk 
  • In separate mixing bowl combine all wet ingredients and blend 
  • Add wet to dry and blend until thoroughly combined 
  • Use a (preferably) non stick cupcake pan and fill with cupcake liners
  • Tip* I like to use non stick spray to coat the inside of cupcake liners 
  • Fill cups 3/4 way with batter
  • Bake for 20 mins
  • Chill before frosting. Scroll down for keto frosting ideas.

For The Frosting

  • Add milk to cocoa powder and whisk until thoroughly combined. Add more milk if too thick
  • beat in the powdered monk fruit sweetener
  • An alternative lower carb frosting recipe is sugar free coconut whipped cream. See link below.

Notes

Keto chocolate cupcakes
Nutrition Facts
Servings: 12
Amount per serving
Calories 251
% Daily Value*
Total Fat 22.8g 29%
Saturated Fat 10.8g 54%
Cholesterol 41mg 14%
Sodium 132mg 6%
Total Carbohydrate 9.3g 3%
Dietary Fiber 4.8g 17%
Total Sugars 1.7g
Protein 6.7g
Vitamin D 4mcg 19%
Calcium 22mg 2%
Iron 2mg 10%
Potassium 231mg 5%
Thanks for visiting Anyreasonlife’s keto recipes.
Anyreasonlife

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