Easy Pumpkin Pie Fudge Recipe

Easy Pumpkin Pie Fudge Recipe

This Easy Pumpkin Pie Fudge Recipe is fun for the entire family! I love fall and winter recipe flavors like pumpkin spice. This dessert recipe is a great quick idea for any occasion.

You only need 4 ingredients to make this pumpkin spice fudge. All you need is 4 cups white chocolate chips, 1/4 cup pumpkin purée (from a can is fine), 1/2 cup condensed milk, and 1 tsp pumpkin pie spice

Instructions for pumpkin pie fudge recipe are so super simple as well. Just Line your cake pan with wax or parchment paper. Next In a large mixing bowl (Microwave safe) Melt the white chocolate chips in the microwave for up to 2 minutes. 

You will need to Stir vigorously with a large spoon. Then Add the remaining dessert recipe ingredients and continue to stir vigorously with a large spoon until thoroughly combined. 

Next Pour fudge mixture into your pan and store in the refrigerator to harden (at least one hour). Lastly Cut into 12 fudge squares.

Pumpkin pie spice is a great little seasoning to have. It’s an American spice mix used in pumpkin pie recipes. This spice mix is usually a blend of cinnamon, nutmeg, and ginger. Also cloves and all spice. It’s perfect for this pumpkin fudge.

This fudge is so easy to make

Fudge With Walnuts

Pumpkin purée comes pre made in a can especially during fall and winter. It’s inexpensive and usually found in the baking aisle. However if you want to make your own homemade pumpkin purée go for it!

Just bake a pumpkin, scoop out some insides, and blend it up in a food processor. Don’t forget to remove the seeds! You really wouldn’t want seeds in this pumpkin pie fudge recipe.

My husband and kids absolutely loved this fudge! They gobbled it all up within 24 hours! Now I need to make some more pumpkin pie spice recipes.

Fudge is the best simple dessert. Everyone loves it, it’s easy to make, and you can make any flavor. Like this easy pumpkin fudge recipe

I can’t wait to make more festive fudge recipes.

Print

Easy Pumpkin Pie Fudge Recipe

This fudge is so easy and delicious
Course Dessert
Cuisine American
Keyword dessert, easy, family, fudge, pumpkin pie, pumpkin spice
Prep Time 10 minutes
Cook Time 2 minutes
Refrigeration time 1 hour
Total Time 1 hour 12 minutes
Servings 12 Fudge squares
Calories 200kcal
Author Anyreasonlife
Cost $6

Ingredients

  • 4 cups white chocolate chips for baking
  • 1/2 cup sweetened condensed milk
  • 1/4 cup pumpkin purée
  • 1 tsp pumpkin pie spice
  • 1 cup walnuts

Instructions

  • Line your cake pan with wax or parchment paper 
  • In a large mixing bowl (Microwave safe) Melt the white chocolate chips in the microwave for up to 2 minutes 
  • Stir vigorously with a large spoon 
  • Add the remaining ingredients and continue to stir vigorously with a large spoon until thoroughly combined 
  • Pour fudge mixture into your pan and store in the refrigerator to harden (at least one hour)
  • Cut into 12 squares
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