Easy Pumpkin Pie Fudge Recipe

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Easy Pumpkin Pie Fudge Recipe

This Easy Pumpkin Pie Fudge Recipe is fun for the entire family! I love fall and winter recipe flavors like pumpkin spice. This dessert recipe is a great quick idea for any occasion.

You only need 4 ingredients to make this pumpkin spice fudge. All you need is 4 cups white chocolate chips, 1/4 cup pumpkin purée (from a can is fine), 1/2 cup condensed milk, and 1 tsp pumpkin pie spice.

Instructions for pumpkin pie fudge recipe are so super simple as well. Just Line your cake pan with wax or parchment paper. Next In a large mixing bowl (Microwave safe) Melt the white chocolate chips in the microwave for up to 2 minutes.

You will need to Stir vigorously with a large spoon. Then Add the remaining dessert recipe ingredients and continue to stir vigorously with a large spoon until thoroughly combined.

Next Pour fudge mixture into your pan and store in the refrigerator to harden (at least one hour). Lastly Cut into 12 fudge squares.

Pumpkin pie spice is a great little seasoning to have. It’s an American spice mix used in pumpkin pie recipes. This spice mix is usually a blend of cinnamon, nutmeg, and ginger. Also cloves and all spice. It’s perfect for this pumpkin fudge.

This fudge is so easy to make

Easy Pumpkin Pie Fudge Recipe

Pumpkin purée comes pre made in a can especially during fall and winter. It’s inexpensive and usually found in the baking aisle. However if you want to make your own homemade pumpkin purée go for it!

Just bake a pumpkin, scoop out some insides, and blend it up in a food processor. Don’t forget to remove the seeds! You really wouldn’t want seeds in this pumpkin pie fudge recipe.

My husband and kids absolutely loved this fudge! They gobbled it all up within 24 hours! Now I need to make some more pumpkin pie spice recipes.

Fudge is the best simple dessert. Everyone loves it, it’s easy to make, and you can make any flavor. Like this easy pumpkin fudge recipe

I can’t wait to make more festive fudge recipes.

Easy Pumpkin Pie Fudge Recipe

Anyreasonlife
This fudge is so easy and delicious
5 from 2 votes
Prep Time 10 mins
Cook Time 2 mins
Refrigeration time 1 hr
Total Time 1 hr 12 mins
Course Dessert
Cuisine American
Servings 12 Fudge squares
Calories 200 kcal

Ingredients

  • 4 cups white chocolate chips for baking
  • 1/2 cup sweetened condensed milk
  • 1/4 cup pumpkin purée
  • 1 tsp pumpkin pie spice

Instructions

  • Line your cake pan with wax or parchment paper
  • In a large mixing bowl (Microwave safe) Melt the white chocolate chips in the microwave for up to 2 minutes
  • Stir vigorously with a large spoon
  • Add the remaining ingredients and continue to stir vigorously with a large spoon until thoroughly combined
  • Pour fudge mixture into your pan and store in the refrigerator to harden (at least one hour)
  • Cut into 12 squares
Keyword dessert, easy, family, fudge, pumpkin pie, pumpkin spice
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