Easy peanut butter fudge recipe is so simple and tasty. I love putting little sprinkles inside and on top for a little decoration. It’s so simple to just heat up the ingredients in the microwave too. The peanut butter captain crunch cereal adds a little crunch in this recipe for cereal bars.
Peanut butter fudge microwave version is the easiest way for me. However you can also heat the fudge ingredients in a pot. Just make sure you stir continuously so it doesn’t burn the fudge dessert recipe.
This recipe for cereal bars works for any time of the year. I made them for a birthday party and Thanksgiving this year. I love the pretty tan color of the peanut butter and white chocolate chips melted together.
The night after I made this peanut butter fudgeI woke up in the middle of the night and ate like half of the pan. Then I ate some more for breakfast the next morning with my toddler. Oh well we will eat something healthy later.
Peanut butter fudge microwave only needs 5 ingredients. All you need is 12 oz Vegan White Chocolate Chips, 1 cup Peanut Butter, and 1 tsp vanilla extract. You also need 3 cups peanut butter Captain Crunch and 1/4 cup white sprinkles.
This recipe is so simple to make for the family. First, in a large microwave safe mixing bowl combine white chocolate chips and peanut butter. Heat for 40 seconds and stir with a large mixing spoon.
Heat again for another 40 seconds and stir again. If it’s still not thoroughly melted heat again for another 30-40 seconds and stir vigorously until thoroughly combined. Next add the vanilla extract to the family recipe ingredients and stir again.
Lastly, add the peanut butter Captain crunch cereal and fold/mix until cereal is evenly distributed throughout the melted fudge mixture. Pour the entire mixture into a cake pan lined with parchment or wax paper (I used an 11x7x2 rectangular cake pan).
The flavors are delicious and so full of flavor. Additionally this recipe is keto friendly…