These Easy Keto Jalapeño Poppers With Bacon are so creamy and crispy. They make a great party appetizer and Keto snack. Bacon wrapped jalapeño poppers are naturally very low in carbohydrates. You will love these jalapeño poppers with bacon. It’s super easy to bake these Keto jalapeño poppers in the oven.
I just finished baking these Keto friendly poppers as I’m writing. My husband and I are eating them for lunch. I picked off the bacon for my toddler as she would not appreciate the spice!
Additionally I had a small scratch on my finger today. So as I was preparing the raw jalapeños some juice got in it. It made my whole finger burn! So if you have any scratches on your hands, wear some gloves to make this spicy jalapeño recipe.
I used a savory flavored cream cheese to make these bacon wrapped jalapeño poppers. It’s called garden vegetable cream cheese. Another flavor that would be good is chive and onion cream cheese. However you can use any flavor you want for this Keto recipe.
Directions to make these cream cheese poppers are so easy. First Rinse the jalapeños and cut them in half length wise. Then scoop out the inside seeds and guts. If you skip this step your Keto recipe will be very spicy.
This is a good point to preheat the oven to 350 degrees F for baking these jalapeño poppers with bacon. Next, in a large mixing bowl combine jalapeños, olive oil, and salt. Then toss to evenly distribute olive oil and salt.
Next use a regular spoon to fill the jalapeños with cream cheese. Then Wrap each cream cheese filled jalapeño with one half slice of bacon. Spread out baconwrapped poppers on a large baking pan to bake jalapeño poppers in the oven.
Lastly, bake bacon wrapped jalapeños for approximately 25 minutes. Allow jalapeño poppers with bacon to rest for approximately 15 minutes before serving.
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