I love making this instant pot chili recipe because it’s so flavorful and easy. It’s great for pot lucks, dinners, BBQs, and more. The beef is tender and blends so well with the tomato flavors and spices. I love the kidney beans too they’re so hearty and packed with fiber and protein. Once you taste this easy chili recipe you will never make it any other way!
I like to use kidney beans when I make this instant pot chili recipe. That’s because they have an amazing flavor and nutrient value. 1 cup of kidney beans contains the following nutritional values:
Calories 613 • Total Fat 1.5 g 2% • Saturated fat 0.2 g 1% • Polyunsaturated fat 0.8 g • Monounsaturated fat 0.1 • Cholesterol 0 mg 0% • Sodium 44 mg 1%
Potassium 2,587 mg 73% • Total Carbohydrate 110 g 36% • Dietary fiber 46 g 184% • Sugar 4.1 g • Protein 43 g 86% • Vitamin A 0% • Vitamin C 13% • Calcium 26% • Iron 83% • Vitamin D 0% • Vitamin B-6 35% • Cobalamin 0% • Magnesium 64
What ingredients do you need for this instant pot chili recipe?
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Thanks for visiting my blog Anyreasonlife. My name is Jessica and I love to cook and talk about life hacks. I am a wife and mom of two lovely kids. My favorite hobbies include creating new recipes and content creation. If you like my blog you might also like my YouTube channel and my TikTok account!
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