Cornbreaded Sheet Pan Chicken Strips Recipe

Cornbreaded Sheet Pan Chicken Strips Recipe

This recipe for cornbreaded sheet pan chicken strips is easy, crispy, and delicious. Using box mix corn bread as the breading for your chicken strips is absolutely mouth watering! Additionally, it works perfect as crispy flavorful breading. 

The idea for this sheet pan chicken dinner came very spontaneously as well. I had the chicken thighs thawed and ready to cook. But when I was looking for my almond flour in the cupboard, the box of corn bread mix fell out instead. I thought, I bet that would taste amazing!

And the cornbreaded sheet pan chicken thighs did taste absolutely amazing. My husband and kids loved it. And the next day we made sandwiches with the leftovers. This easy chicken recipe

is so simple to make.

You need 7 simple ingredients to make this dinner recipe

The ingredients for this sheet pan chicken dinner include 3 (6oz) chicken thighs and 8.5 oz corn bread/muffin box mix. Also 1/2 tbsp salt, 1/2 tbsp pepper, and 1 egg 3/4 cup buttermilk. You also need 2 tbsp vegetable oil to grease sheet pan.

Sheet pan chicken thighs are so simple to make. First, combine corn bread mix, salt, and pepper in a large mixing bowl and whisk. In a separate mixing bowl combine egg and buttermilk and whisk until thoroughly combined.

Preheat oven to 350 degrees F. Cut eat chicken thigh into three strips horizontally. Dip each chicken strip into the liquid mixture and then into the powdered mixture until thoroughly coated. Grease your baking sheet pan with vegetable oil

Lay cornbreaded chicken strips on your baking sheet, spread out with even space from each other. Bake cornbreaded sheet pan chicken strips for 30 minutes. This chicken dinner recipe is crispy and delicious.

Print

Cornbreaded Sheet Pan Chicken Strips

This easy dinner recipe is so delicious.
Course Main Course
Cuisine American
Keyword chicken, dinner, easy recipe, oven baked, sheet pan
Prep Time 15 minutes
Cook Time 30 minutes
Resting time 10 minutes
Total Time 55 minutes
Servings 3 Servings
Calories 320kcal
Author Anyreasonlife
Cost $5

Equipment

  • sheet pan

Ingredients

  • 3 (6oz) Chicken thighs
  • 8.5 Oz Corn bread/muffin box mix Any kind
  • ½ Tbsp Salt
  • ½ Tbsp Pepper
  • 1 Large Egg
  • ¾ Cup Buttermilk
  • 2 Tbsp Vegetable oil To grease sheet pan

Instructions

  • Combine corn bread mix, salt, and pepper in a large mixing bowl and whisk 
  • In a separate mixing bowl combine egg and buttermilk and whisk until thoroughly combined 
  • Preheat oven to 350 degrees F 
  • Cut eat chicken thigh into three strips horizontally 
  • Dip each chicken strip into the liquid mixture and then into the powdered mixture until thoroughly coated
  • Grease your baking sheet with vegetable oil
  • Lay cornbreaded chicken strips on your baking sheet, spread out with even space from each other
  • Bake for 30 minutes
    Cornbreaded Sheet Pan Chicken Strips thighs dinner RecipeCornbreaded Sheet Pan Chicken Strips thighs dinner Recipe

Thank you for visiting Anyreasonlife’s recipe pages.

Anyreasonlife

Recent Posts

Best Recipe Of Strawberry Ice Cream

Best Recipe Of Strawberry Ice Cream This recipe of strawberry ice cream uses fresh fruit,…

2 weeks ago

The Best Rainbow Sprinkle Cookies

Rainbow sprinkles turn these vanilla cookies into a colorful dessert for any day of the…

4 weeks ago

30 Keto Recipes For Zucchini

Do you have a bunch of zucchinis and need some keto recipe ideas to make?…

1 month ago

Keto Zoodles With Red Pepper Sauce

If you’re looking for delicious vegetarian keto recipe ideas this is the dish for you!

1 month ago

10 Reasons Your Period Is Late

Is your period late? What is the reason? Check out these 10 causes of a…

2 months ago

10 Best Keto Snacks On The Go

10 Best Keto Snacks On The Go (Protein Bar Review) Keto and low carb dieting…

2 months ago