These Cinnamon Sweet Potato Breakfast Cookies only need 3 Ingredients! You will love how they are gluten free, vegan, and the perfect healthy snack for the entire family.

What Ingredients Do You Need?

  • 2 cups cooked sweet potato 
  • 2 cups almond flour
  • 2 tsp Cinnamon

It doesn’t matter how you prepare the sweet potatoes so long as they are fully cooked before adding the almond flour. What I did was boil two medium sweet potatoes for about 30 minutes with the skin on. Sweet potatoes are great for paleo and gluten free diets. That’s why I love this recipe for gluten free cookies.

Then I drained them from the water and allowed the sweet potatoes to cool off. Just long enough to be handled without burning my skin. Probably about about 45 minutes to one hour is best for this recipe for sweet potato cookies. Vegan Cinnamon Cookies only need 3 Ingredients!

Cinnamon Sweet Potato Breakfast Cookies cookie
Cinnamon Sweet Potato Breakfast Cookies Recipe

Baking Tips For Sweet Potato Breakfast Cookies

I made the decision to not remove all the potato skin because it’s packed with antioxidants like vitamin A and adds some texture. But you can remove all of it and the cookies will be just as good!

At this point is when you should preheat the oven to 350 degrees F. Next Combine cooked sweet potato, almond flour, and cinnamon in a large mixing bowl 

Use a hand held electric mixer and blend on low for chunky texture or high for a more “whipped” texture. Line a baking pan with parchment paper.

Next Separate your sweet potato cookie dough into 12 equal portions. Then Roll each portion into balls with the palms of your hands. Lay the cookie dough balls on baking sheet. 

Lastly, Flatten them with a fork or palms of your hands. Bake your healthy cookies for 12-15 minutes. This healthy vegan recipe for sweet potato cookies is gluten free and plant based. Thanks for reading my healthy breakfast cookie recipe!

Cinnamon Sweet Potato Breakfast Cookies cookie

Cinnamon Sweet Potato Breakfast Cookies

Anyreasonroundups
You will love these all natural plant based cookies all year round.
Prep Time 10 mins
Cook Time 12 mins
Resting Time 0 mins
Total Time 22 mins
Course Breakfast, Dessert
Cuisine American
Servings 12 Cookies

Equipment

  • 1 Large Mixing Bowl
  • 1 sheet pan
  • parchment paper

Ingredients
  

  • 2 cups cooked sweet potato
  • 2 cups almond flour
  • 2 tsp Cinnamon

Instructions
 

  • Cook the sweet potatoes and allow them to cool off enough to handle
  • What I did was boil two medium potatoes for 40 minutes then removed most skin (I left a few skin scrapes to give texture to cookies plus the skin is packed with vitamin A)
  • Combine cooked sweet potato, almond flour, and cinnamon in a large mixing bowl.
  • Use a hand held electric mixer and blend on low for chunky texture or high for a more “whipped” texture
    Cinnamon Sweet Potato Breakfast Cookies cookie
  • Line a baking pan with parchment paper
  • Separate your cookie dough into 12 equal portions
    Cinnamon Sweet Potato Breakfast Cookies cookie
  • Roll each portion into balls with the palms of your hands
  • Lay the cookie dough balls on baking sheet
  • Flatten them with a fork or palms of your hands
  • Cinnamon Sweet Potato Breakfast Cookies Recipe
  • Bake for 12 to 15 minutes
Keyword cookies, sweet potatoes, vegan
Can I Use Sweet Potatoes To Make Cookies?

Yes you can use sweet potatoes to make cookies! Just add a flour element like almond or oatmeal. See our recipe for more ideas!

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Now you are ready to make the best sweet potato breakfast cookies! This recipe is delicious and healthy!