This recipe for pan fried chicken with cream sauce is out of this world delicious. Once you smell the aromas and taste the flavors you will fall in love. I make this one on chicken dinner at least once a week! It’s perfect with a side salad or steamed veggies and some bread rolls too. Don’t forget your family members and loved ones will be super impressed too.
I use Cajun seasoning for this recipe vector tastes so good. Cajun seasoning is generally a blend of blend of paprika, cayenne pepper, garlic powder, onion powder, black pepper, crushed red pepper, thyme and oregano. It’s perfect for this recipe for pan fried chicken with cream sauce.
Cajun cooking styles originated by immigrants roots in France who were exiled from Canada to Louisiana. These people eventually settled in the swamps and bayous of southern Louisiana. They are known as Acadians and are a unique cultural group with their own language.
Other ingredients for this recipe for pan fried chicken with cream sauce includes:
2 lbs chicken breast- sliced thin and pounded thin
1/2 tsp salt
1 tsp black garlic powder
1 tsp red chili powder
2 tbsp freshly chopped green onions
2 tbsp freshly chopped parsley
2 tbsp freshly chopped cilantro
3/4 cup diced tomatoes
3 tbsp olive oil
4 oz vegetable cream cheese
1/2 cup heavy cream
1 tsp Worcestershire sauce
Directions for this recipe for pan fried chicken with cream sauce includes:
Prep your tomato, green onions, parsley, and cilantro before combining in a bowl with a dash of salt and squirt of lime juice, set it aside to marinate.
Pound the chicken breast as thin as you can and cut it into smaller cutlets.
Season the chicken breast cutlets on both sides with the Cajun seasoning blend.
Heat the olive oil in your pan.
Cook the chicken for 2 minutes on each side.
Put them on a separate plate before pouring the entire bowl of tomato and herbs into the hot pan.
Sauté the herb mixture for a few minutes then add the cream cheese and Worcestershire sauce and stir until melted.
Pour in the cream, cornstarch, the black garlic powder and pepper.
Bring back to a simmer then add the chicken back in the pan and sizzle another 3 minutes on low heat.
What is the nutritional information for this chicken dinner recipe?
The flavors are delicious and so full of flavor. Additionally this recipe is keto friendly…