You’ll love this super simple Halloween dessert recipe! It’s silly and spooky, perfect for kids and family for Halloween. This sheet pan cookie is delicious, easy, and quirky with spooky blood colored gel frosting and eye ball candies.
I love these creepy googly eye candies for baking and making treats. They are the perfect addition to any Halloween dessert recipe. My toddler got ahold of some and ate a bunch before I could take it from her! She’s such a little sneak.
The eye ball candies just taste like sprees or sweet tarts. They have a pretty basic flavors and add a little crunch to the sheet pan cookie. This recipe is really easy to make as well. All you need are some simple baking ingredients in addition to the eye ball candies.
The ingredients for this Halloween dessert recipe include 3 cups flour, 3 tbsp baking powder, and 2 cups sugar. You also need 1 tbsp vanilla, 1 cup whole milk, and 2 eggs.
Other ingredients for this sheet pan cookie recipe include 1/2 cup butter (room temp), 1/2 tsp salt , 2 tbsp dark blue food coloring, 16 oz red gel frosting, and large eyeball decorative candy.
The directions for this sheet pan cookie recipe are so easy also. Start by preheating the oven to 350 degrees F. Then, in a large mixing bowl combine all the dry ingredients (EXCEPT THE EYE BALL CANDIES) and whisk until thoroughly combined.
In a separate mixing bowl combine all the wet ingredients (EXCEPT THE RED GEL FROSTING) and whisk until thoroughly combined. Add the wet ingredients to the dry ingredients and whisk again until thoroughly combined.
Line a large sheet pan with parchment paper for the halloween dessert recipe. Then pour the blue sheet cookie dough into the sheet pan.
Use a large spoon or spatula to spread the cookie dough out evenly. Bake the sheet cookie for 20 minutes and remove from the oven. Allow the sheet cookies to cool off completely before decorating with red gel frosting drizzle and topping with eye ball candies!